Organic Chemistry
portes grátis
Organic Chemistry
Smith, Janice
McGraw-Hill Education - Europe
01/2016
1344
Dura
Inglês
9780078021558
15 a 20 dias
Descrição não disponível.
Preface Prologue Chapter 1 Structure and Bonding Chapter 2 Acids and Bases Chapter 3 Introduction to Organic Molecules and Functional Groups Chapter 4 Alkanes Chapter 5 Stereochemistry Chapter 6 Understanding Organic Reactions Chapter 7 Alkyl Halides and Nucleophilic Substitution Chapter 8 Alkyl Halides and Elimination Reactions Chapter 9 Alcohols, Ethers, and Related Compounds Chapter 10 Alkenes Chapter 11 Alkynes Chapter 12 Oxidation and Reduction Chapter 13 Mass Spectrometry and Infrared SpectroscopyChapter 14 Nuclear Magnetic Resonance Spectroscopy Chapter 15 Radical ReactionsChapter 16 Conjugation, Resonance, and Dienes Chapter 17 Benzene and Aromatic Compounds Chapter 18 Reactions of Aromatic Compounds Chapter 19 Carboxylic Acids and Acidity of the O H Bond Chapter 20 Introduction to Carbonyl Chemistry: Organometallic Reagents; Oxidation and Reduction Chapter 21 Aldehydes and Ketones-Nucleophilic Addition Chapter 22 Carboxylic Acids and Their Derivatives-Nucleophilic Acyl Substitution Chapter 23 Substitution Reactions of Carbonyl Compounds at the -Carbon Chapter 24 Carbonyl Condensation Reactions Chapter 25 Amines Chapter 26 Carbon-Carbon Bond-Forming Reactions in Organic Synthesis Chapter 27 Pericyclic Reactions Chapter 28 Carbohydrates Chapter 29 Amino Acids and Proteins Chapter 30 Synthetic Polymers Chapter 31 Lipids (Available online) Appendices Glossary Credits Index Note: Lipids is now moved to the Smith online website.
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Preface Prologue Chapter 1 Structure and Bonding Chapter 2 Acids and Bases Chapter 3 Introduction to Organic Molecules and Functional Groups Chapter 4 Alkanes Chapter 5 Stereochemistry Chapter 6 Understanding Organic Reactions Chapter 7 Alkyl Halides and Nucleophilic Substitution Chapter 8 Alkyl Halides and Elimination Reactions Chapter 9 Alcohols, Ethers, and Related Compounds Chapter 10 Alkenes Chapter 11 Alkynes Chapter 12 Oxidation and Reduction Chapter 13 Mass Spectrometry and Infrared SpectroscopyChapter 14 Nuclear Magnetic Resonance Spectroscopy Chapter 15 Radical ReactionsChapter 16 Conjugation, Resonance, and Dienes Chapter 17 Benzene and Aromatic Compounds Chapter 18 Reactions of Aromatic Compounds Chapter 19 Carboxylic Acids and Acidity of the O H Bond Chapter 20 Introduction to Carbonyl Chemistry: Organometallic Reagents; Oxidation and Reduction Chapter 21 Aldehydes and Ketones-Nucleophilic Addition Chapter 22 Carboxylic Acids and Their Derivatives-Nucleophilic Acyl Substitution Chapter 23 Substitution Reactions of Carbonyl Compounds at the -Carbon Chapter 24 Carbonyl Condensation Reactions Chapter 25 Amines Chapter 26 Carbon-Carbon Bond-Forming Reactions in Organic Synthesis Chapter 27 Pericyclic Reactions Chapter 28 Carbohydrates Chapter 29 Amino Acids and Proteins Chapter 30 Synthetic Polymers Chapter 31 Lipids (Available online) Appendices Glossary Credits Index Note: Lipids is now moved to the Smith online website.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
